📺 As Seen on Australian TV
Sourdough doesn't have to be complicated.
I'm Chef Roberto — sourdough expert on the Gold Coast. I'll show you how to bake your own sourdough at home with my simple, proven method.
Just 3 Ingredients
Flour, water, salt. No machines, no additives.
2-Hour Method™
Roberto's proven shortcut to perfect sourdough.
Gut-Healthy Bread
Wild fermentation for better digestion.
Expert Guidance
15+ years of professional chef knowledge.
There is nothing better than the smell of freshly baked sourdough.
It nourishes. It connects. It grounds you. This is bread as it was always meant to be.
🍞 Meet Roberto
“I moved to Australia with one mission — to inspire 1 million Australians to bake sourdough from scratch.”
Born in Italy, trained as a professional chef and pizzaiolo, I've spent over 15 years mastering the art and science of fermented dough. My 2 Hour Sourdough Method™ makes authentic, gut-healthy bread achievable for everyone — no experience needed.
I've taught over 3,000 students through hands-on workshops in Gold Coast and Brisbane. My classes are the top-rated sourdough workshops in Australia — and I want to help you bake your best loaf yet.
🎓 Hands-On Workshops
Australia's Top Rated Sourdough Workshop
Join Roberto in Gold Coast or Brisbane for a full hands-on baking experience. You'll go home with your own sourdough loaf — and the knowledge to bake it again and again.
- Small groups — personal attention from Roberto
- All ingredients and equipment provided
- Take home your loaf + Roberto's recipe card
- Ongoing support via the free Learning Hub
⭐ What Students Say
370+ Five-Star Reviews
Australia's most loved sourdough workshop — verified on Google & Facebook.
"Roberto is a fantastic instructor. His methods and instruction style is simple and straightforward — particularly for beginners to sourdough. I especially enjoyed learning the 'hows' and 'whys' — the science of sourdough fermentation."
"This was a 10 Star experience!! We have attended different types of classes around the world including Italy, and this is our favourite so far. Roberto is very knowledgeable, and we learnt so much. He is also a very lovely and kind person."
"Highly recommend this class! Roberto was engaging and approachable, and made the complexity of sourdough so simple to understand for a beginner! I'm feeling so much more confident after my first 2 loaves already."
"Highly recommend this workshop. Roberto ran a fantastic workshop. It was very enjoyable and very informative. Roberto is very passionate and knowledgeable about sourdough. I learnt so much and baked 2 lovely loaves at home."
"My adult son and I shared a delightful day at Mount Tamborine learning how to cook Sourdough bread. Chef Roberto was so knowledgeable and made the day very enjoyable. His passion for Sourdough was delightful."
"We had never tried to make sourdough before this class, and I'm sort of glad we never did. Roberto makes the process so easy and fail proof! With continued support through The Sourdough Science Academy Community to help you along the way."
Ready to bake your first perfect loaf?
Get Roberto's free Sourdough Starter Guide + instant access to the Learning Hub. No experience needed.